If a thinner or thicker milk is preferred, adjust the amount of water used when blending by about one cup either way. Cream, Half & Half, Whole or 2% Milk: The consistency of this cashew milk recipe is about like half & half.For latte frothing or cutting Cold Brew Coffee, drip coffee or for an Earl Grey Latte, I make it as is, like half & half with a sweet edge.For savory cooking, I make it without any inclusions (cinnamon, vanilla…).Or within a recipe use half cashew milk, half water. For baking, I dilute it, adding an additional cup of water to the full recipe.However if enjoying it simply with Maple Pecan Granola or Sourdough Cookies, for example, I typically add dates or maple, cinnamon and vanilla. Sweet or Savory: For savory cooking, I use it as is without any inclusions (cinnamon, vanilla…) and same for most baking.Depending on how much you dilute the cashews will depend on the recipe you’re using them in. Cashew milk can be used like dairy milk in many recipes. How to Use Homemade Cashew Milk in RecipesĬashew milk is perfect for every day whether you’re dairy free or reducing dairy in your diet. Transfer to a Mason jar or other storage container and enjoy. Last, blend on high speed for about 30 seconds until smooth and creamy.Īlthough I’ve not experienced this Vitamix, if you find your cashew milk still has some chunks, strain the solids out using a nut milk bag, cheese cloth or other fine strainer.Next, transfer the cashews to a high speed blender, pour in the water and any other inclusions (sweetener, vanilla, cinnamon…) if using.First, soak the cashews in very hot water for up to 15 minutes (for quick cashew milk), or soak overnight. ![]() ![]() Quick to whip up with just a bit of planning, here’s how to make this cashew milk recipe (see recipe card below for details): This cashew milk recipe is simple to whip up, perfect for everyday, is creamy, has a neutral flavor and is so creamy and rich.You’re going to love it! Quick Guide: How to Make Cashew Milk And I can’t bear the thought of composting or throwing it out. Even trying to use the pulp in smoothies and brownies, it just didn’t work for me. I tried almond milk, but could never figure out what to do with all the leftover pulp. I’ve been playing around with a few different homemade nut milks, and so far, this cashew nut milk recipe has my attention.
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